Pizza base*, tomato sauce**, mozzarella, fresh mushroom and green peppers

Vegetarian Large 12"

£9.00Price
  • *In House cold-proving dough. 24-36 hours cold-proving is a technique that slows down the proving process, allowing the yeast to work on the sugars and enzymes of the flour for a long period time, this helps the dough to develop a complex structure, resulting lighter and creating a deeper flavour and texture.

    **In House fresh made tomato sauce with fresh herbs.