Crushed garlic, pine nuts, coarse salt, fresh basil leaf, grated Parmigiano-Reggiano all blended with extra virgin Olive oil served with a choice of penne or fusilli pasta shapes.
Pasta al Pesto
£7.00Price
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Crushed garlic, pine nuts, coarse salt, fresh basil leaf, grated Parmigiano-Reggiano all blended with extra virgin Olive oil served with a choice of penne or fusilli pasta shapes.