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Pizza base*, tomato sauce** and mozzarella cheese

Margherita Large 12"

  • *In House cold-proving dough. 24-36 hours cold-proving is a technique that slows down the proving process, allowing the yeast to work on the sugars and enzymes of the flour for a long period time, this helps the dough to develop a complex structure, resulting lighter and creating a deeper flavour and texture.

    **In House fresh made tomato sauce with fresh herbs.

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