Fresh dough*, tomato sauce**, mozzarella, cooked ham and pineapple.
Hawaiian Large 12"
*In House cold-proving dough. 24-36 hours cold-proving is a technique that slows down the proving process, allowing the yeast to work on the sugars and enzymes of the flour for a long period time, this helps the dough to develop a complex structure, resulting lighter and creating a deeper flavour and texture.
**In House fresh made tomato sauce with fresh herbs.