Premium 6 ounces local Hereford rump steak 12 hours marinated, sous vide and finished over high heat for a perfect sear, wrapped on a toasted ciabatta bread  garnished with wild rocket, 12 months aged Parmigiano-Reggiano shavings, caramelized onion chutney and our homemade special spicy mayo.

The Steak

£12.50Price